Best Vegetable Chopper

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Fullstar offers a complete package of products in one purchase. The Fullstar Mandoline Slicer includes a push block cutter, with a large collection bin, and a mandoline accessory with a handguard, as well as an adjustable spiralizer. This lets you do just about anything from cut your French fries, to making curly fries, slicing up your own zucchini noodles, or just dice up an onion for some pico de gallo.

The plastic components are all BPA-free, and the heavy-duty, razor-sharp cutting blades are made from stainless steel. The collection bin is large, however, it doesn’t fully seal. So, if you want to bring a salad with you to work or on a picnic, you’ll have to put it in a separate Tupperware container.

The trade-off here is that it has a removable tray. It is handy for times when you want to work in large batches, or you simply need to switch from one type of vegetable to another without having to open the top.

The spiralizer included in the purchase is also very handy as it lets you cut attractive vegetable noodle strands, and on its largest setting, you could even make some small curly fries.

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The Original Vidalia Chop Wizard

  • Chopper and dicer blade assemblies
  • The container has measurements on it for specific recipes
  • Stainless steel blades and dishwasher safe plastic

Chop Wizard was one of the first vegetable choppers to rise to popularity. It’s long-term staying power is none-the-less a testament to its overall quality and simplicity. There are only two stainless steel cutting blade assemblies. One for chopping and the other for dicing. All the components are dishwasher safe, though you should put them on the top shelf.

It uses a hinged push plate to manually drive the fruit or vegetables through the blade assembly. The durable plastic container underneath also has volumetric measuring lines. This lets you know just how much of your chopped or diced material you have for a specific recipe. Though you make need to jostle it at little to get chopped pieces to level out.

For some people, a traditional mandoline slicer seems a little bit dangerous. This is because many of them have awkward handguards that tempt people into using them improperly. To answer this very real concern Dash designed their DSM100GBAQ04 Mandoline
for safety while adding functionality and versatility.

It uses a special type of push block that is designed to securely holds the food, without letting your fingers get anywhere near the razor-sharp, stainless steel cutting blades. By engineering it to stand up gravity helps feed the food being sliced with minimal risk of it shifting. This also makes it easier to control the force being applied.

When you aren’t using it the Dash DSM100GBAQ04 can collapse down small enough to fit in most kitchen drawers. So, it’s also a great space saver!

How We Picked

Vegetable choppers originally started as very simple devices that you could slap, slam, or slide to break vegetables down into convenient pieces. Chances are good if you watched a little late-night TV you probably saw a few on infomercials. They’re especially handy devices for people who want to break down onions, peppers, and other common vegetables without having to put their fingers near a knife blade.

Of course, their early, and impressive popularity inspired a wide spectrum of manufacturers to try their hand at offering models in stores as well as online. Some are very much a manual version of an electric food processor, while others simply replicate what you could do with a knife and impressive manual dexterity.

While reviewing this diverse field, we tried to look for units that had features that helped them stand out a little from their nearest competitors. This starts with the way the manual force is applied.

Pull Cord Vegetable Choppers

A pull cord vegetable chopper is arguably as close to a traditional food process as you can get without actually plugging a device into an electric socket. This type of device usually has a recoil cord that’s a little bit reminiscent of the pull cord on your lawnmower, only smaller.

When you pull on it, the internal blades on the cylinder spin, which drives the cutting blades through the food being cut. The more time you pull the more the food is broken down. With some of these vegetable choppers, the blade itself is enough to essentially mix the food. Though some have mixing attachments, which is handy if you want to make sauces like pico de gallo or guacamole where the vegetables might be different textures.

With these, we looked for quality materials and engineering principles to keep the moving parts from breaking down or jamming. We also tried to keep an eye out for a model that just used blades as well as one with a mixer or other accessories.

Push Plate Vegetable Choppers

They sometimes seem a little simplistic, as all you do is push down on a hinged lid or plate that drives the vegetable through your preferred blade assembly. As you can imagine there’s a little bit of extra elbow grease necessary to cut very hard vegetables. Still, if you are willing to put in the extra effort, a deeper unit might allow you to make fresh-cut French fries.

With these, we tried looking for blade assemblies that were robust enough to handle firm vegetables. Just in case you wanted to cut fresh French fries. Ones with multiple blade assemblies and accessories tended to rise on our list.

Mandolines and Slicers

Mandoline slicers and other horizontal blade slicers can be a little trick, at least when it comes to safety. To keep your fingers safe from a potentially severe cut, you should always use the protective handguard. Of course, the biggest complaint with most mandoline-type slicers is that the handguard is usually a little awkward, which tempts people to take risks with their soft fingers.

With these units, we tried to look for crucial safety features, as well as a thoughtful handguard that encourages proper use. Along the way, we also tried to prioritize units that had some versatile options built-in.

Push Handle Vegetable Choppers

Chances are you’ve seen one of two of these units on late-night television where you slap or slap on a push handle. The more times you press the plunger the finer it chops the food. With these, you’re typically working with small amounts like cloves of garlic or half of an onion. You usually put them on a cutting board rather than depositing the chopped vegetables in a receptacle container.

With these push-handle choppers, a lot of force is delivered to the blade edges and other internal components. While reviewing these, we looked for manufacturers with a reputation for quality materials and engineering, or that backed their product with a confident warranty.

Container Size and Characteristics

A lot of vegetable choppers come with some type of container or receptacle. Right off the bat, you might think that these containers are simple. Yet there are a lot of interesting twists in this diverse field.

Size and volume capacity are important. You want the container to hold what you need to cut, slice, or process in a single session. Some containers have special features built into them like a pull out drawer or a divider. There are some that seal tightly, which lets you transport what you cut for a picnic or those times when you want to bring a salad with you to work. A few even do their best to keep you from crying when you cut onions.

Chef’n VeggiChop Arugula Model

Chef'n VeggiChop Arugula Model

Specs:

  • Dual rotating blades
  • Pull cord operated
  • 3.8 cup storage bin
  • Dishwasher safe

The Chef’n “Arugula Model” of the VeggieChop is essentially a manual food processor. It has two stainless steel blades that are securely connected to a central rotating column, which is founded into the lid.

Chef'n VeggiChop Arugula Model

To rotate the blades you simply pull back on a pull cord with a built-in recoil. The more you pulse the blades the finer it chops the food inside. One pull might be all you need to process walnuts into small pieces.

Chef'n VeggiChop Arugula Model parts

On the other end of the spectrum, you could add ingredients in small loads for four or five pulls to blend up some homemade guacamole. While it is primarily used for vegetables you can potentially use it to cut soft, boneless meats.

Chef'n VeggiChop Arugula Model and press

The collection bowl will hold up to 3.8 cups of processed food. The components are rated to be dishwasher safe. However, the manufacturer recommends putting them on the top rack. This is balanced by the fact that it’s pretty hard to hand clean. Especially the very sharp dual cutting blades.